Pandan Cake
2g NET CARBS per slice. Serves 10.
A naturally flavoured cake most Asians are familiar with - pandan! Moist, aromatic & simply delicious.
Sold as a loaf, slicing available upon request.
Low Carb · Diabetic Friendly · Sugar Free · Gluten Free
1 Cake (8" x 4") - $25
Storage Instructions
Store in the fridge for up to 1 week.
Freezes up to 2 months (sliced would be best).
Consumption
Best consumed at room temperature, or heated up & paired with a scoop of coconut ice cream.
Ingredients
- Almond Flour
- Coconut Flour
- Butter
- Coconut Cream
- Erythritol
- Eggs
- Homemade Pandan Extract
- Baking Powder
